In addition to standard barbecue fare like hamburgers, hot dogs and sausages, more delicate items can be cooked on a flattop grill. Almost any type of food can be cooked on this type of appliance. In most cases, the steel cooking surface seasons like cast iron cookware, providing a natural non-stick surface. In addition, pots and pans can be placed directly on the cook surface, giving more cooking flexibility. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. ( April 2018) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. For example, filetes a la plancha translates as “grilled beef fillets”. Food that is cooked a la plancha means “grilled on a metal plate”. Spaniards adopted these grills with the name plancha, which means "metal plate". With the arrival of Spaniards, the griddles were manufactured of metal materials. The first flattop grills originated in the 19th century in Mexico and Central America for cooking corn dough. History An aztec flattop grill (left), known as comal Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures. This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. A flattop grill being used is located on the right.Ī flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. For the pro-wrestling move, see Professional wrestling aerial techniques § Plancha.
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